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Loyola Marymount University Newsroom
During the week of April 20, 2026, the Lair will be fully operational while the dining team begins preparations for summer construction. To allow sufficient time to transition out of the space, the Malone…
As part of LMU’s transition to an All-You-Care-to-Eat (AYCTE) dining model, the Lair will undergo a major renovation during summer 2026, to allow LMU Hospitality to introduce new menu options, enhanced service styles, and…
LMU Hospitality recently announced meal plan upgrades for the 2026-27 academic year. These changes will align LMU with the majority of other universities nationwide, implementing a traditional residential meal plan system to better support…
Executive Chef Betsy Corrigan, with LMU Dining by Sodexo, shared tips for holiday favorites on Good Day L.A. Corrigan was joined by morning show anchor and LMU alumnus Melvin Robert. Source: KTTV-LA (Fox 11)…
LMU Dining by Sodexo and Chef Simon Mwansa are featured on this segment about global dining. Source: KMIR-6 (NBC Palm Springs) | Coast to Coast with Heather Dawson Coast to Coast with Heather Dawson
Patch: Loyola Marymount University Dining Services hosted a captivating culinary experience as part of the Spring 2024 Family Weekend. Source: Patch LMU Dining Hosts Chef’s Table Spring 2024 Family Weekend
ABC-7: LMU Loyola Law School Professor Justin Levitt said, “It’s absolutely right, that we should be holding officials to account, to force them to explain to us why carve-outs to general laws exist, and…
