Dining at Roski Begins Aug. 26
The Lair, LMU’s main dining facility, is being transformed into a brighter, more modern and more flexible space, with new food stations, refreshed interiors, and expanded areas for dining and gathering. We expect to…
Dining
Lair Closure and Temporary Dining Services Begin April 27
During the week of April 20, 2026, the Lair will be fully operational while the dining team begins preparations for summer construction. To allow sufficient time to transition out of the space, the Malone…
Extensive Lair Upgrades Scheduled to Begin April 27
As part of LMU’s transition to an All-You-Care-to-Eat (AYCTE) dining model, the Lair will undergo a major renovation during summer 2026, to allow LMU Hospitality to introduce new menu options, enhanced service styles, and…
LMU Hospitality Announces New Meal Plans for Fall 2026
LMU Hospitality recently announced meal plan upgrades for the 2026-27 academic year. These changes will align LMU with the majority of other universities nationwide, implementing a traditional residential meal plan system to better support…
KTTV-LA (Fox 11) | Perfect Prime Rib with LMU Dining
Executive Chef Betsy Corrigan, with LMU Dining by Sodexo, shared tips for holiday favorites on Good Day L.A. Corrigan was joined by morning show anchor and LMU alumnus Melvin Robert. Source: KTTV-LA (Fox 11)…
KMIR-6 (NBC Palm Springs) | Coast to Coast with Heather Dawson
LMU Dining by Sodexo and Chef Simon Mwansa are featured on this segment about global dining. Source: KMIR-6 (NBC Palm Springs) | Coast to Coast with Heather Dawson Coast to Coast with Heather Dawson
LMU Dining Hosts Chef’s Table Spring 2024 Family Weekend
Patch: Loyola Marymount University Dining Services hosted a captivating culinary experience as part of the Spring 2024 Family Weekend. Source: Patch LMU Dining Hosts Chef’s Table Spring 2024 Family Weekend