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Loyola Marymount University Newsroom
Demian Willette, associate professor of biology at LMU, conducted a study using DNA barcoding to identify species found in imitation crab sold in grocery stores across Los Angeles. The results found evidence of unlabeled…
Is the seafood on your plate really what you ordered? In this Inside SoCal report, LMU’s Demian Willette, associate professor of biology, explains the work of the LA Seafood Monitoring Project, and how the…
LOS ANGELES — Seafood mislabeling has declined in Los Angeles since a team of scientists years ago began collecting sushi samples from area restaurants and grocers to understand how they were being marketed to…
