Sodexo launched a pilot program in 2021 across a dozen campus sites throughout the U.S., including Brandeis University, Merrimack College, Curry College, University of Texas, Loyola Marymount University, and Creighton University, among others. They deployed mobile, battery-powered carts that enabled food service directors to bring a wide array of food and beverage services and made-to-order cooking directly to students and faculty throughout the campuses, including residence halls, campus events and other common areas.
Source: eCampus News
Why Mobilized Dining Could Reinvent Campus Food Services
