Food Management – Loyola Marymount University Dining by Sodexo is benefiting from Chef Nogueira’s perspective, from her life in Brazil to her big Italian family to her studies in psychology to her life now as a West Coast chef on the move.
Source: Food Management
FM On Demand with Tara Fitzpatrick: Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira
