“Working with a range of partners and leading-edge technology, we plan to produce a traceability tool that will allow for a better understanding of the species caught, the source of the product, and confirmation of its legitimate path from fishery to fork,” said Demian Willette, assistant professor of biology in LMU’s Frank R. Seaver College of Science and Engineering, who will serve as the team’s lead principal investigator.
Source: Perishable News
Loyola Marymount University-Led Team Wins National Science Foundation Convergence Accelerator Award to Create Seafood Traceability Tool